Process | fieldtofermentation

DIY: Kimchi In A Jar Here is an example of how to make a single serving of Kimchi.	CHOP Chopping the cabbage up finely will help with its ability to ferment.	CHOP Pt. 2 Pictured here is the ingredients included for the kimchi. This batch includes Gobo tsukemono with kombu, turmeric, ginger, garlic, sesame, cayenne, black pepper corns, and sea salt.
Keep on Shredding! For more commercial companies you simply can't do it all by hand.	Massage! Breaking the cabbage down with sea salt is essential part to getting the fermentation activated.	Massaging is a tough job.. As you can see, you have to be very focused to this work. Lots of time and energy goes into making fermented food and having a good time is a key ingredient to success.
It's Hot In Here! Cayenne is a key ingredient for this batch, and can be a lot to deal with as seen through the emotions in this photo!	Spices are key components. Fresh made chili paste,	Spices are the Zest of Life. Spices are crucial for the perfect kimchi batch. These spices are what makes the kimchi possess such healing properties.

Process. Kimchi Style.

Pictured here is a slideshow of the kimchi process. Humans have been cultivating the nutritional elements of vegetables through fermentation for centuries. During cold winter months, when cultivation as not possible, the storage method of fermentation began. Rich in vitamins, minerals and the answer to all common colds, Kimchi was created around the 7th century in Korea

DIY: Kimchi In A Jar

Here is an example of how to make a single serving of Kimchi.

CHOP

Chopping the cabbage up finely will help with its ability to ferment.

CHOP Pt. 2

Pictured here is the ingredients included for the kimchi. This batch includes Gobo tsukemono with kombu, turmeric, ginger, garlic, sesame, cayenne, black pepper corns, and sea salt.

Keep on Shredding!

For more commercial companies you simply can't do it all by hand.

Massage!

Breaking the cabbage down with sea salt is essential part to getting the fermentation activated.

Massaging is a tough job..

As you can see, you have to be very focused to this work. Lots of time and energy goes into making fermented food and having a good time is a key ingredient to success.

It's Hot In Here!

Cayenne is a key ingredient for this batch, and can be a lot to deal with as seen through the emotions in this photo!

Spices are key components.

Fresh made chili paste,

Spices are the Zest of Life.

Spices are crucial for the perfect kimchi batch. These spices are what makes the kimchi possess such healing properties.

Process. Kimchi Style.